Banana Ice Cream Trio: Chocolate Hazelnut, Vanilla & Golden Spiced Mango
Ice cream that's healthy? Yes please!
Have you tried making banana nicecream before? If not, you definitely need to!
It's so crazy simple to make, and it's dairy free, vegan, low fat, wholesome, and just down right delicious.
Sesame Tahini Oat Cracker Biscuits
These sesame tahini oat crackers are super simple to make, and are a useful healthy snack to have on hand at all times. They're deliciously crunchy, and pair fantastically with hummus, nut butters and plant-based cheeses.
Vegan Caramel, Coconut & Chocolate Brownie Slice
What happens when you top a chocolate brownie base with layers of fluffy coconut creme, smooth caramel and finally a deeply darkly delicious chocolate layer? Very very good things..
Vegan Chickpea Tuna Salad (Oil-Free)
It really is amazing what you can do by combining plant-based flavours and textures.
I love recreating classic dishes I used to eat into vegan versions, and this creamy chickpea 'tuna' salad is something I've been meaning to try for a while now.
Golden Spiced Zucchini Cake Oatmeal
Want to know a secret sneaky way of getting your greens in at breakfast time? (And no I'm not talking about green smoothies, as much as I love them). I'm talking about good old hearty, creamy, wholesome oats.
Black Bean & Banana Vegan Chocolate Mousse
It may sound a little different, but trust me, this tastes absolutely delicious.
And the best part? It's super good for you! This nourishing dessert is packed full of plant-based protein, fibre, vitamins and minerals.
Date Caramel & Mocha Vegan Ice-Cream Cake
With summer in full swing around here, there's smiles all round when Ice Cream is mentioned. But we wanted to experiment with versions which are lighter and healthier than traditional Ice Cream, which can be made without an Ice Cream maker, as we don't have one.
The result is a variation on our earlier Baked Alaska (without the meringue so therefore it's refined sugar free.) And the outcome? YUM!
Aquafaba Meringue Vegan Baked Alaska
Baked Alaska, that favourite, classic dessert featuring layers of ice cream and billowing meringue is updated in this healthier, vegan version.
It's a show-stopping dessert - and a sure-fire way to impress your guests at your next gathering....
Olive & Rosemary Wholemeal Focaccia
A simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.
Cracked Purple Wheat & Vibrant Greens Salad
Have you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
Raw Chocolate, Strawberry & Vanilla Cheesecake Bites
With their jolly little red strawberry tops, these creamy raw vegan cheesecake bites are the perfect treat for the Christmas season.
Easy Rosemary Oat Cakes
These savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.
Spiral Vegetable Tart (Vegan)
After seeing so many pretty little vegetable spiral tarts in France earlier this year, we were inspired to make our own vegan version.
Vegan Baklava
Have you tried vegan baklava? This recipe is incredibly simple to make - and yet it makes a most impressive dessert. Layers of crispy phyllo pastry, tucked around a crunchy middle layer of almonds & walnuts, drenched in a spiced citrus syrup. You don't need butter or honey to make this dish delicious.
Ginger Spiced Biscuits (vegan)
Who can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.
Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit.
Easy Homemade Nut Milk (Dairy Free, Vegan)
This easy, healthy and delicious nut milk recipe tastes absolutely heavenly stirred through your morning oats or poured into coffee. It's also delicious in cooking.
Vegan Croissants Recipe : oh my!
Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....
Creamy Mushroom Stroganoff + Lentil, Oat & Veggie Balls (Dairy-free, Vegan)
Creamy, hearty, nourishing & delicious.
We made this meal for dinner recently and it made for an EPIC lunch of leftovers...
The stroganoff gets its creaminess from freshly made cashew cream - one of the staples in our vegan kitchen.
Almond, Pistachio & Orange Spice Cake // Dairy Free, Egg Free, Vegan
Sweetened with fragrant orange blossom water and orange zest, lightly spiced with cardamom and studded with crunchy pieces of pistachio & almond, this classic cake is made with olive oil - so the longer it lasts, the moisture it gets.
However, in our house it never gets the chance, as every last crumb is eagerly munched.
Want the recipe?
Toasted Sesame & Spiced Oat Granola
Do you love tahini, that deliciously more-ish spread made from sesame seeds?
We are great fans of the yummy nutty flavour (and high nutrition) of those tiny little sesame seeds, and wondered what would happen if we combined them with one of our other great favourites: oats.
And what happened, was the most delicious granola that we've made.... Want the recipe?