If you’re wanting a truly special cake for a special occasion, this incredibly moist and more-ish vegan chocolate torte could be just the ticket. Moist from ground almonds, every bite tastes delicately spiced and with a wonderful texture.

Crispily-crunchy oat streusel, made extra-delicious with new-season pecans, is held loftily high upon a richly-orange-coloured moist spiced muffin, with all the golden flavour of freshly roasted pumpkin, in these vegan refined-sugar-free muffins.

This recipe for Vegan Banana Bread uses whole-foods, so it’s packed with flavour and nutrition, yet it’s light and fluffy.

Sweetened with fragrant orange blossom water and orange zest, lightly spiced with cardamom and studded with crunchy pieces of pistachio & almond, this classic cake is made with olive oil - so the longer it lasts, the moisture it gets. 

However, in our house it never gets the chance, as every last crumb is eagerly munched.

Want the recipe?

Egg-free // dairy-free

A variation of vegan cupcakes, using vinegar as the raising agent & home-made raw sugar icing.