Anzac Biscuits (Vegan Recipe)
Based on my grandmother’s recipe, these Anzac biscuits have a much higher ratio of oats than most modern versions. As an oat-lover, that’s a very yummy thing!
Spelt Chocolate Chip Vegan Cookies
Moist and chewy, these chocolate chip cookies are packed with luscious nuts and flavour. Dairy and egg free, they are made with wholemeal spelt flour.
Cinnamon-spiced Chocolate Almond Torte
If you’re wanting a truly special cake for a special occasion, this incredibly moist and more-ish vegan chocolate torte could be just the ticket. Moist from ground almonds, every bite tastes delicately spiced and with a wonderful texture.
Butterscotch Cinnamon Scrolls
Made in 5 minutes and baked in 15, the aroma of these cinnamon scrolls wafting from the oven is reason enough to have this recipe in your standby file. But one bite of cinnamon-ny sweetness, and you’ll be thinking this is one of the best 20 minutes investment ever. So yum!
Rosemary, pecan & Olive Oil Soda Bread
A simple recipe for the most delicious, moist olive-oil soda bread which is flavoured with fresh rosemary and crunchy pecans.
Hot Cross Buns: fluffy, wholemeal, spiced & vegan recipe
A recipe for fluffy, tasty Hot X Buns made with wholemeal flour and olive oil. Dairy and egg free, these vegan treats are light and delicately spiced.
Spiced Pumpkin Streusel Muffins
Crispily-crunchy oat streusel, made extra-delicious with new-season pecans, is held loftily high upon a richly-orange-coloured moist spiced muffin, with all the golden flavour of freshly roasted pumpkin, in these vegan refined-sugar-free muffins.
(Healthier) Almond Crescent Cookies - Vegan
Almond crescent cookies are always a favourite. This version is healthier than the traditional recipe though. Made with rolled oats and wholemeal spelt flour, it’s also dairy free.
Banana Bread : one bowl, So Yummy, so easy!
This recipe for Vegan Banana Bread uses whole-foods, so it’s packed with flavour and nutrition, yet it’s light and fluffy.
Vegan Gingerbread People
Christmas Cake - spiced pear & hazelnut - vegan
Vegan Pecan Pie
Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.
And this is the result! Pure Yum!!
Sesame Tahini Oat Cracker Biscuits
These sesame tahini oat crackers are super simple to make, and are a useful healthy snack to have on hand at all times. They're deliciously crunchy, and pair fantastically with hummus, nut butters and plant-based cheeses.
Vegan Caramel, Coconut & Chocolate Brownie Slice
What happens when you top a chocolate brownie base with layers of fluffy coconut creme, smooth caramel and finally a deeply darkly delicious chocolate layer? Very very good things..
Olive & Rosemary Wholemeal Focaccia
A simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.
Easy Rosemary Oat Cakes
These savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.
Vegan Baklava
Have you tried vegan baklava? This recipe is incredibly simple to make - and yet it makes a most impressive dessert. Layers of crispy phyllo pastry, tucked around a crunchy middle layer of almonds & walnuts, drenched in a spiced citrus syrup. You don't need butter or honey to make this dish delicious.
Ginger Spiced Biscuits (vegan)
Who can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.
Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit.
Vegan Croissants Recipe : oh my!
Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....
Almond, Pistachio & Orange Spice Cake // Dairy Free, Egg Free, Vegan
Sweetened with fragrant orange blossom water and orange zest, lightly spiced with cardamom and studded with crunchy pieces of pistachio & almond, this classic cake is made with olive oil - so the longer it lasts, the moisture it gets.
However, in our house it never gets the chance, as every last crumb is eagerly munched.
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