Crispily-crunchy oat streusel, made extra-delicious with new-season pecans, is held loftily high upon a richly-orange-coloured moist spiced muffin, with all the golden flavour of freshly roasted pumpkin, in these vegan refined-sugar-free muffins.Read More
Almond crescent cookies are always a favourite. This version is healthier than the traditional recipe though. Made with rolled oats and wholemeal spelt flour, it’s also dairy free.Read More
This recipe for Vegan Banana Bread uses whole-foods, so it’s packed with flavour and nutrition, yet it’s light and fluffy.Read More
Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.
And this is the result! Pure Yum!!Read More
These sesame tahini oat crackers are super simple to make, and are a useful healthy snack to have on hand at all times. They're deliciously crunchy, and pair fantastically with hummus, nut butters and plant-based cheeses.Read More
What happens when you top a chocolate brownie base with layers of fluffy coconut creme, smooth caramel and finally a deeply darkly delicious chocolate layer? Very very good things..Read More
A simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.Read More
These savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.Read More
Have you tried vegan baklava? This recipe is incredibly simple to make - and yet it makes a most impressive dessert. Layers of crispy phyllo pastry, tucked around a crunchy middle layer of almonds & walnuts, drenched in a spiced citrus syrup. You don't need butter or honey to make this dish delicious.Read More
Who can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.
Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit.Read More
Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....Read More
Sweetened with fragrant orange blossom water and orange zest, lightly spiced with cardamom and studded with crunchy pieces of pistachio & almond, this classic cake is made with olive oil - so the longer it lasts, the moisture it gets.
However, in our house it never gets the chance, as every last crumb is eagerly munched.
Want the recipe?Read More
Melt in the mouth shortbread,
sandwiched together with tangy passionfruit icing?
That's dairy and egg free?
You bet - and this recipe's a keeper.Read More
Egg-free // dairy-free
A variation of vegan cupcakes, using vinegar as the raising agent & home-made raw sugar icing.Read More