Layers of roasted summer stone fruits, chocolately rawnola and creamy yogurt make the most delicious (and fast!) weekend breakfast.Read More
Want to know a secret sneaky way of getting your greens in at breakfast time? (And no I'm not talking about green smoothies, as much as I love them). I'm talking about good old hearty, creamy, wholesome oats.Read More
Do you love tahini, that deliciously more-ish spread made from sesame seeds?
We are great fans of the yummy nutty flavour (and high nutrition) of those tiny little sesame seeds, and wondered what would happen if we combined them with one of our other great favourites: oats.
And what happened, was the most delicious granola that we've made.... Want the recipe?Read More
If you need to make vegan muffins in a hurry,
and don't have ground flaxseed on hand,
this recipe uses vinegar and plant milk as a binder instead.Read More