Vegan Recipes

Based on my grandmother’s recipe, these Anzac biscuits have a much higher ratio of oats than most modern versions. As an oat-lover, that’s a very yummy thing!

Moist and chewy, these chocolate chip cookies are packed with luscious nuts and flavour. Dairy and egg free, they are made with wholemeal spelt flour.

Almond crescent cookies are always a favourite. This version is healthier than the traditional recipe though. Made with rolled oats and wholemeal spelt flour, it’s also dairy free. 

These sesame tahini oat crackers are super simple to make, and are a useful healthy snack to have on hand at all times. They're deliciously crunchy, and pair fantastically with hummus, nut butters and plant-based cheeses.

These savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.

Who can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.

Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit. 

Melt in the mouth shortbread,

sandwiched together with tangy passionfruit icing?

That's dairy and egg free? 

You bet - and this recipe's a keeper.

Perfect for Christmas desserts, but for anytime really, this luscious gingerbread ice cream recipe is vegan and incredibly creamy, thanks to a surprise tahini ingredient.

Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.

And this is the result! Pure Yum!!

Ice cream that's healthy? Yes please!

Have you tried making banana nicecream before? If not, you definitely need to!

It's so crazy simple to make, and it's dairy free, vegan, low fat, wholesome, and just down right delicious.

With summer in full swing around here, there's smiles all round when Ice Cream is mentioned. But we wanted to experiment with versions which are lighter and healthier than traditional Ice Cream, which can be made without an Ice Cream maker, as we don't have one.

The result is a variation on our earlier Baked Alaska (without the meringue so therefore it's refined sugar free.) And the outcome? YUM! 

Baked Alaska, that favourite, classic dessert featuring layers of ice cream and billowing meringue is updated in this healthier, vegan version. 

It's a show-stopping dessert - and a sure-fire way to impress your guests at your next gathering....

With their jolly little red strawberry tops, these creamy raw vegan cheesecake bites are the perfect treat for the Christmas season.

Layers of roasted summer stone fruits, chocolately rawnola and creamy yogurt make the most delicious (and fast!) weekend breakfast.

Want to know a secret sneaky way of getting your greens in at breakfast time? (And no I'm not talking about green smoothies, as much as I love them). I'm talking about good old hearty, creamy, wholesome oats.

It may sound a little different, but trust me, this tastes absolutely delicious.

And the best part? It's super good for you! This nourishing dessert is packed full of plant-based protein, fibre, vitamins and minerals.

This easy, healthy and delicious nut milk recipe tastes absolutely heavenly stirred through your morning oats or poured into coffee. It's also delicious in cooking.

Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....

Do you love tahini, that deliciously more-ish spread made from sesame seeds? 

We are great fans of the yummy nutty flavour (and high nutrition) of those tiny little sesame seeds, and wondered what would happen if we combined them with one of our other great favourites: oats. 

And what happened, was the most delicious granola that we've made.... Want the recipe? 

If you need to make vegan muffins in a hurry,

and don't have ground flaxseed on hand,

this recipe uses vinegar and plant milk as a binder instead.

You know those delightful accidental combinations you often come across because there are some leftovers hanging out in the fridge? Well, this incredibly yummy layered parfait was one of those happy occurrences, where there just happened to be some delicious leftovers of Apple, Quince & Pear Crumble from the dinner party we hosted the night before. We decided to get creative and layered it up with creamy coconut yoghurt, crunchy toasted hazelnut granola, and a drizzle of vibrant organic raspberry coulis, resulting in a truly indulgent treat.