Have you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
The grains give it a nice heartiness, so you can choose to eat it on its own, or to serve it alongside another dish.
(I had it with leftover Almond-Feta Spanakopita).
- x Henrietta
Henrietta is the 'daughter' half of the Future King & Queen mother-daughter duo, and is the face you'll find in front of a camera. She strives to live gently on this earth, and to make the world a kinder, fairer place.
Henrietta is a recent graduate with a degree in Commerce + a diploma in French, and has a passion for using business skills to drive positive social change. She works in ethical fashion, and is also a model for ethical and sustainably minded brands (drop her a line here if you'd like to work with her).
After being vegetarian for many years, and gradually transitioning towards veganism, she attended a panel discussion 2 years ago on the dairy industry (held by Voiceless). From then on, it made complete sense to commit to a fully vegan lifestyle, as a way of being compassionate towards animals, the environment and people.
It was then a natural progression to consider the impacts of her other daily decisions, and so her interest in ethical fashion and sustainably minded living in general was born.
