Dinner on the table in 30 minutes? Sure, with this easy recipe you can whip up quickly. Full of flavour and bursting with fresh veggies, the fillings are also delicious as leftovers the next day.Read More
This vegan ‘cheesy’ chickpea tart is a recipe I’ve been meaning to attempt for a while now. Chickpeas are blended with tahini and nutritional yeast ('nooch') to give the body of this tart a delicious creaminess. It's sort of like a baked hummus in a way, but firmer.Read More
There's really nothing quite like beetroot is there? It's so fresh and vibrantly coloured. I had this sudden craving for some the other day, so I decided to make this nourishing and creamy beetroot and greens salad.Read More
It really is amazing what you can do by combining plant-based flavours and textures.
I love recreating classic dishes I used to eat into vegan versions, and this creamy chickpea 'tuna' salad is something I've been meaning to try for a while now.Read More
Have you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.Read More
After seeing so many pretty little vegetable spiral tarts in France earlier this year, we were inspired to make our own vegan version.Read More
Creamy, hearty, nourishing & delicious.
We made this meal for dinner recently and it made for an EPIC lunch of leftovers...
The stroganoff gets its creaminess from freshly made cashew cream - one of the staples in our vegan kitchen.Read More
These little Spanakopitas are healthy, very quick to prepare and super delicious.
Trust us, you won't miss the dairy!
Up your plant-based picnic game with these delicious, crowd-pleasing goodies.Read More
A very simple salad which is refreshing on a hot day,
with all the fresh flavours of a herb garden as the perfect
contrast with silky-smooth glass cellophane noodles.