Layers of roasted summer stone fruits, chocolately rawnola and creamy yogurt make the most delicious (and fast!) weekend breakfast.

Want to know a secret sneaky way of getting your greens in at breakfast time? (And no I'm not talking about green smoothies, as much as I love them). I'm talking about good old hearty, creamy, wholesome oats.

It may sound a little different, but trust me, this tastes absolutely delicious.

And the best part? It's super good for you! This nourishing dessert is packed full of plant-based protein, fibre, vitamins and minerals.

This easy, healthy and delicious nut milk recipe tastes absolutely heavenly stirred through your morning oats or poured into coffee. It's also delicious in cooking.

Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....

Do you love tahini, that deliciously more-ish spread made from sesame seeds? 

We are great fans of the yummy nutty flavour (and high nutrition) of those tiny little sesame seeds, and wondered what would happen if we combined them with one of our other great favourites: oats. 

And what happened, was the most delicious granola that we've made.... Want the recipe? 

If you need to make vegan muffins in a hurry,

and don't have ground flaxseed on hand,

this recipe uses vinegar and plant milk as a binder instead.

You know those delightful accidental combinations you often come across because there are some leftovers hanging out in the fridge? Well, this incredibly yummy layered parfait was one of those happy occurrences, where there just happened to be some delicious leftovers of Apple, Quince & Pear Crumble from the dinner party we hosted the night before. We decided to get creative and layered it up with creamy coconut yoghurt, crunchy toasted hazelnut granola, and a drizzle of vibrant organic raspberry coulis, resulting in a truly indulgent treat.