Crispy, Creamed Corn Cakes: Vegan, GF
An old-fashioned savoury treat, creamed corn cakes are delicious for breakfast or dinner. This version is a vegan friendly one, and can be quickly made from pantry ingredients.
Tortillas with Crispy Parsley Potatoes, Black Bean & Cauliflower and Peanut Slaw
Dinner on the table in 30 minutes? Sure, with this easy recipe you can whip up quickly. Full of flavour and bursting with fresh veggies, the fillings are also delicious as leftovers the next day.
Rosemary, pecan & Olive Oil Soda Bread
A simple recipe for the most delicious, moist olive-oil soda bread which is flavoured with fresh rosemary and crunchy pecans.
Indian Spiced, Roasted Turmeric Potato with creamy Cauliflower Curry
Mushroom, Walnut & Tofu Sausage Rolls
Cheesy Vegan Chickpea, Pumpkin & Kale Tart (+ Wholewheat & Walnut Crust)
This vegan ‘cheesy’ chickpea tart is a recipe I’ve been meaning to attempt for a while now. Chickpeas are blended with tahini and nutritional yeast ('nooch') to give the body of this tart a delicious creaminess. It's sort of like a baked hummus in a way, but firmer.
Beetroot, Broccoli & Silverbeet Salad + Creamy Tahini Ginger Dressing
There's really nothing quite like beetroot is there? It's so fresh and vibrantly coloured. I had this sudden craving for some the other day, so I decided to make this nourishing and creamy beetroot and greens salad.
Vegan Chickpea Tuna Salad (Oil-Free)
It really is amazing what you can do by combining plant-based flavours and textures.
I love recreating classic dishes I used to eat into vegan versions, and this creamy chickpea 'tuna' salad is something I've been meaning to try for a while now.
Olive & Rosemary Wholemeal Focaccia
A simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.
Cracked Purple Wheat & Vibrant Greens Salad
Have you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
Spiral Vegetable Tart (Vegan)
After seeing so many pretty little vegetable spiral tarts in France earlier this year, we were inspired to make our own vegan version.
Creamy Mushroom Stroganoff + Lentil, Oat & Veggie Balls (Dairy-free, Vegan)
Creamy, hearty, nourishing & delicious.
We made this meal for dinner recently and it made for an EPIC lunch of leftovers...
The stroganoff gets its creaminess from freshly made cashew cream - one of the staples in our vegan kitchen.
Spinach, Mushroom & Almond Feta Spanakopita
These little Spanakopitas are healthy, very quick to prepare and super delicious.
Trust us, you won't miss the dairy!
What to Bring to a Vegan Picnic
Up your plant-based picnic game with these delicious, crowd-pleasing goodies.
Fresh Mint & Glass Noodle Simple Salad (vegan // gluten free)
A very simple salad which is refreshing on a hot day,
with all the fresh flavours of a herb garden as the perfect
contrast with silky-smooth glass cellophane noodles.
