With the current turbulent state of the world and all the uncertainties, cooking comforting, soul-warming food seems to be a way of finding some small respite right now. I’m finding myself turning to dishes like spiced chickpea curries, lentil dhal, roasted veggies, pasta bakes and asian noodle soups. Here are a few vegan recipes I’ve been loving for wholesome, comforting, plant-based dishes.
Read MoreAn old-fashioned savoury treat, creamed corn cakes are delicious for breakfast or dinner. This version is a vegan friendly one, and can be quickly made from pantry ingredients.
Read MoreDinner on the table in 30 minutes? Sure, with this easy recipe you can whip up quickly. Full of flavour and bursting with fresh veggies, the fillings are also delicious as leftovers the next day.
Read MoreThis vegan ‘cheesy’ chickpea tart is a recipe I’ve been meaning to attempt for a while now. Chickpeas are blended with tahini and nutritional yeast ('nooch') to give the body of this tart a delicious creaminess. It's sort of like a baked hummus in a way, but firmer.
Read MoreThere's really nothing quite like beetroot is there? It's so fresh and vibrantly coloured. I had this sudden craving for some the other day, so I decided to make this nourishing and creamy beetroot and greens salad.
Read MoreIt really is amazing what you can do by combining plant-based flavours and textures.
I love recreating classic dishes I used to eat into vegan versions, and this creamy chickpea 'tuna' salad is something I've been meaning to try for a while now.
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