Gingerbread Vegan Ice cream
Perfect for Christmas desserts, but for anytime really, this luscious gingerbread ice cream recipe is vegan and incredibly creamy, thanks to a surprise tahini ingredient.
Anzac Biscuits (Vegan Recipe)
Based on my grandmother’s recipe, these Anzac biscuits have a much higher ratio of oats than most modern versions. As an oat-lover, that’s a very yummy thing!
Spelt Chocolate Chip Vegan Cookies
Moist and chewy, these chocolate chip cookies are packed with luscious nuts and flavour. Dairy and egg free, they are made with wholemeal spelt flour.
Crispy, Creamed Corn Cakes: Vegan, GF
An old-fashioned savoury treat, creamed corn cakes are delicious for breakfast or dinner. This version is a vegan friendly one, and can be quickly made from pantry ingredients.
Cinnamon-spiced Chocolate Almond Torte
If you’re wanting a truly special cake for a special occasion, this incredibly moist and more-ish vegan chocolate torte could be just the ticket. Moist from ground almonds, every bite tastes delicately spiced and with a wonderful texture.
Butterscotch Cinnamon Scrolls
Made in 5 minutes and baked in 15, the aroma of these cinnamon scrolls wafting from the oven is reason enough to have this recipe in your standby file. But one bite of cinnamon-ny sweetness, and you’ll be thinking this is one of the best 20 minutes investment ever. So yum!
Tortillas with Crispy Parsley Potatoes, Black Bean & Cauliflower and Peanut Slaw
Dinner on the table in 30 minutes? Sure, with this easy recipe you can whip up quickly. Full of flavour and bursting with fresh veggies, the fillings are also delicious as leftovers the next day.
Rosemary, pecan & Olive Oil Soda Bread
A simple recipe for the most delicious, moist olive-oil soda bread which is flavoured with fresh rosemary and crunchy pecans.
Hot Cross Buns: fluffy, wholemeal, spiced & vegan recipe
A recipe for fluffy, tasty Hot X Buns made with wholemeal flour and olive oil. Dairy and egg free, these vegan treats are light and delicately spiced.
Spiced Pumpkin Streusel Muffins
Crispily-crunchy oat streusel, made extra-delicious with new-season pecans, is held loftily high upon a richly-orange-coloured moist spiced muffin, with all the golden flavour of freshly roasted pumpkin, in these vegan refined-sugar-free muffins.
Weekend breakfast recipe: Roasted Nectarine, Plum & Rawnola Parfait
Layers of roasted summer stone fruits, chocolately rawnola and creamy yogurt make the most delicious (and fast!) weekend breakfast.
Banana Bread : one bowl, So Yummy, so easy!
This recipe for Vegan Banana Bread uses whole-foods, so it’s packed with flavour and nutrition, yet it’s light and fluffy.
Vegan Gingerbread People
Christmas Cake - spiced pear & hazelnut - vegan
White Chocolate Cheesecake with Fig & Walnuts
Vegan Pecan Pie
Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.
And this is the result! Pure Yum!!
Indian Spiced, Roasted Turmeric Potato with creamy Cauliflower Curry
Mushroom, Walnut & Tofu Sausage Rolls
Cheesy Vegan Chickpea, Pumpkin & Kale Tart (+ Wholewheat & Walnut Crust)
This vegan ‘cheesy’ chickpea tart is a recipe I’ve been meaning to attempt for a while now. Chickpeas are blended with tahini and nutritional yeast ('nooch') to give the body of this tart a delicious creaminess. It's sort of like a baked hummus in a way, but firmer.
Beetroot, Broccoli & Silverbeet Salad + Creamy Tahini Ginger Dressing
There's really nothing quite like beetroot is there? It's so fresh and vibrantly coloured. I had this sudden craving for some the other day, so I decided to make this nourishing and creamy beetroot and greens salad.