Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....
Read MoreCreamy, hearty, nourishing & delicious.
We made this meal for dinner recently and it made for an EPIC lunch of leftovers...
The stroganoff gets its creaminess from freshly made cashew cream - one of the staples in our vegan kitchen.
Read MoreSweetened with fragrant orange blossom water and orange zest, lightly spiced with cardamom and studded with crunchy pieces of pistachio & almond, this classic cake is made with olive oil - so the longer it lasts, the moisture it gets.
However, in our house it never gets the chance, as every last crumb is eagerly munched.
Want the recipe?
Read MoreDo you love tahini, that deliciously more-ish spread made from sesame seeds?
We are great fans of the yummy nutty flavour (and high nutrition) of those tiny little sesame seeds, and wondered what would happen if we combined them with one of our other great favourites: oats.
And what happened, was the most delicious granola that we've made.... Want the recipe?
Read MoreThese little Spanakopitas are healthy, very quick to prepare and super delicious.
Trust us, you won't miss the dairy!
Melt in the mouth shortbread,
sandwiched together with tangy passionfruit icing?
That's dairy and egg free?
You bet - and this recipe's a keeper.
Read MoreUp your plant-based picnic game with these delicious, crowd-pleasing goodies.
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