If you need to make vegan muffins in a hurry,
and don't have ground flaxseed on hand,
this recipe uses vinegar and plant milk as a binder instead.
Read MoreIf you need to make vegan muffins in a hurry,
and don't have ground flaxseed on hand,
this recipe uses vinegar and plant milk as a binder instead.
Read MoreEgg-free // dairy-free
A variation of vegan cupcakes, using vinegar as the raising agent & home-made raw sugar icing.
Read MoreA very simple salad which is refreshing on a hot day,
with all the fresh flavours of a herb garden as the perfect
contrast with silky-smooth glass cellophane noodles.