We love sharing stories with you about incredible people who inspire us personally, and who are are doing wonderful things to make the world a kinder and fairer place.
Let us introduce you to Katie Pruett, who is the founder of the groundbreaking magazine Ethical Style Journal, which celebrates ethical and sustainable fashion, and inspires readers to shop more consciously.
Read MoreThis vegan ‘cheesy’ chickpea tart is a recipe I’ve been meaning to attempt for a while now. Chickpeas are blended with tahini and nutritional yeast ('nooch') to give the body of this tart a delicious creaminess. It's sort of like a baked hummus in a way, but firmer.
Read MoreThere's something so majestic about Autumn leaves isn't there? They make you feel playful and spirited, and it's impossible to help yourself from stomping in piles of leaves with a childish grin on your face.
Read MoreThere's really nothing quite like beetroot is there? It's so fresh and vibrantly coloured. I had this sudden craving for some the other day, so I decided to make this nourishing and creamy beetroot and greens salad.
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