A recipe for fluffy, tasty Hot X Buns made with wholemeal flour and olive oil. Dairy and egg free, these vegan treats are light and delicately spiced.
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Crispily-crunchy oat streusel, made extra-delicious with new-season pecans, is held loftily high upon a richly-orange-coloured moist spiced muffin, with all the golden flavour of freshly roasted pumpkin, in these vegan refined-sugar-free muffins.
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Layers of roasted summer stone fruits, chocolately rawnola and creamy yogurt make the most delicious (and fast!) weekend breakfast.
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This recipe for Vegan Banana Bread uses whole-foods, so it’s packed with flavour and nutrition, yet it’s light and fluffy.
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Attempting to give up or limit single-use plastic during Plastic Free July can have its challenges. Here are some recipe ideas for meals you can make without ingredients packaged in plastic.
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