With their jolly little red strawberry tops, these creamy raw vegan cheesecake bites are the perfect treat for the Christmas season.
Read More
These savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.
Read More
After seeing so many pretty little vegetable spiral tarts in France earlier this year, we were inspired to make our own vegan version.
Read More
Have you tried vegan baklava? This recipe is incredibly simple to make - and yet it makes a most impressive dessert. Layers of crispy phyllo pastry, tucked around a crunchy middle layer of almonds & walnuts, drenched in a spiced citrus syrup. You don't need butter or honey to make this dish delicious.
Read More
Who can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.
Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit.
Read More
This easy, healthy and delicious nut milk recipe tastes absolutely heavenly stirred through your morning oats or poured into coffee. It's also delicious in cooking.
Read More
Dreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....
Read More
Creamy, hearty, nourishing & delicious.
We made this meal for dinner recently and it made for an EPIC lunch of leftovers...
The stroganoff gets its creaminess from freshly made cashew cream - one of the staples in our vegan kitchen.
Read More