Have you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
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After seeing so many pretty little vegetable spiral tarts in France earlier this year, we were inspired to make our own vegan version.
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Creamy, hearty, nourishing & delicious.
We made this meal for dinner recently and it made for an EPIC lunch of leftovers...
The stroganoff gets its creaminess from freshly made cashew cream - one of the staples in our vegan kitchen.
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These little Spanakopitas are healthy, very quick to prepare and super delicious.
Trust us, you won't miss the dairy!
Up your plant-based picnic game with these delicious, crowd-pleasing goodies.
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A very simple salad which is refreshing on a hot day,
with all the fresh flavours of a herb garden as the perfect
contrast with silky-smooth glass cellophane noodles.
