Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.
And this is the result! Pure Yum!!
Read MoreJust in case you needed another reason to eat more chocolate.. Friday 7th July is World Chocolate Day!
Here are some deliciously indulgent plant-based recipes to get your chocolate fix in today..
Read MoreThis vegan ‘cheesy’ chickpea tart is a recipe I’ve been meaning to attempt for a while now. Chickpeas are blended with tahini and nutritional yeast ('nooch') to give the body of this tart a delicious creaminess. It's sort of like a baked hummus in a way, but firmer.
Read MoreThere's really nothing quite like beetroot is there? It's so fresh and vibrantly coloured. I had this sudden craving for some the other day, so I decided to make this nourishing and creamy beetroot and greens salad.
Read MoreIce cream that's healthy? Yes please!
Have you tried making banana nicecream before? If not, you definitely need to!
It's so crazy simple to make, and it's dairy free, vegan, low fat, wholesome, and just down right delicious.
Read MoreThese sesame tahini oat crackers are super simple to make, and are a useful healthy snack to have on hand at all times. They're deliciously crunchy, and pair fantastically with hummus, nut butters and plant-based cheeses.
Read More
