Have you tried vegan baklava? This recipe is incredibly simple to make - and yet it makes a most impressive dessert. Layers of crispy phyllo pastry, tucked around a crunchy middle layer of almonds & walnuts, drenched in a spiced citrus syrup. You don't need butter or honey to make this dish delicious.
Read MoreWho can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.
Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit.
Read MoreDreaming of perfect, dairy free vegan croissants that are flaky and light as a feather? This recipe is a Sunday brunch game changer....
Read MoreHere are 5 of the best vegan croissant recipes we've found. We've tried making one batch, adapting a recipe from a traditional recipe, and it was pretty good, but we haven't nailed it yet. When we do, we'll be sharing the recipe.
Meanwhile, we're gonna try some of these versions out...
Read MoreSweetened with fragrant orange blossom water and orange zest, lightly spiced with cardamom and studded with crunchy pieces of pistachio & almond, this classic cake is made with olive oil - so the longer it lasts, the moisture it gets.
However, in our house it never gets the chance, as every last crumb is eagerly munched.
Want the recipe?
Read MoreMelt in the mouth shortbread,
sandwiched together with tangy passionfruit icing?
That's dairy and egg free?
You bet - and this recipe's a keeper.
Read MoreEgg-free // dairy-free
A variation of vegan cupcakes, using vinegar as the raising agent & home-made raw sugar icing.
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