This recipe for Vegan Banana Bread uses whole-foods, so it’s packed with flavour and nutrition, yet it’s light and fluffy.
Read More
Determined to veganise a pie that I used to whip up without thinking twice in my vegetarian days (especially because it's one of my partner's favourite desserts), I figured it wouldn't be too difficult to swap out a few ingredients to create a dairy-free and egg-free version of Pecan Pie which is every bit as delicious as the traditional recipes.
And this is the result! Pure Yum!!
Read More
These sesame tahini oat crackers are super simple to make, and are a useful healthy snack to have on hand at all times. They're deliciously crunchy, and pair fantastically with hummus, nut butters and plant-based cheeses.
Read More
What happens when you top a chocolate brownie base with layers of fluffy coconut creme, smooth caramel and finally a deeply darkly delicious chocolate layer? Very very good things..
Read More
A simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.
Read More
These savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.
Read More