The return of the Tiffin: an eco friendly way to carry your lunch
Sometimes eco friendly solutions for every day life are items that were invented BEFORE plastic. And the Tiffin, that clever little stainless steel lunch box traditionally used in India to carry a snack or lunch, is a perfect example of something invented long ago that seems to be thoroughly modern - but it was first used in the 1800s!
They really are the ultimate zero-waste lunch carrier. Traditionally, they are made from stainless steel, have multiple compartments for different foods, and have a sturdy clip on the outside to stop the lids flying off.
Because they are made from steel, they are a resource which can be recycled over and over when they finally reach the end of their life. But before that time, the Tiffin can itself be used for years and years - because the steel makes it so durable. It's also a very safe container for food - unlike plastic which can leach toxins into warm food.
Originally, Tiffins were used to house either snacks like dosas, or full lunches with the different compartments filled with rice, dhal, vegetables and curries. Generally made with 2, 3 or 4 compartments, they all stack together in one neat bundle via the outside clips, and can be carried via a handle on the top.
Can't microwave the steel at work? No problem, just scoop the different layers artfully onto a ceramic plate (that you keep at work) and pop it in the microwave to warm it up. Because the steel is inert, the flavours of the different foods will be kept deliciously separate in their little compartments.
Tiffin Box Lunch Ideas
Steamed brown rice in the bottom layer // a crunchy salad of green papaya, lemon juice, chopped mint, peanuts & finely diced fresh chilli in the 2nd layer // chana dahl in the 3rd layer, fragrant with garam masala // crispy pappadum in the top layer.
Naan bread in the bottom layer // salad of finely chopped red capsicum, Spanish red onion, cucumber, ripe tomato & fresh coriander leaves in the 2nd layer // tandoori mushrooms, aubergines & tofu in the 3rd layer (made with coconut yogurt) // samosa in the top layer.
Tri-colour quinoa in the bottom layer // chunks of fresh mango, watermelon, lemon rind and chopped mint in the 2nd layer // creamy spinach, tomato & red lentil curry in the 3rd layer // chunked pre-boiled potatoes lightly fried with turmeric, salt, chili, garlic, brown mustard seeds, with a few tablespoons of creamy coconut yogurt stirred through in the top layer.
There are various manufacturers making Tiffin boxes, but we particularly love these Live, Love Eat versions, made in India by Noah's Ark, a fair trade marketing organisation providing employment for over 300 artisans (largely women) in India. The artisans are paid 20% more than the government's minimum wage, and men and women are paid the same amount for the same job. By providing educational grants to its employees, as well as using part profits to build schools for the artisans' children (which are also free to neighbouring children who would otherwise not be able to attend school), Noah's Ark is helping to create opportunities for the next generation in India.
Noah's Ark also uses recycled metals in its products - so it's likely that your new Tiffin started life as something else.
Or if you want something with a leak-proof lid Vaya have an interesting version called a “Tyffyn”. Stacked metal bowls, with an insulated case to keep food hot or cold for 4 - 5 hours. The bowls are made from stainless steel & copper, and a BPA free plastic is used for the lid to create a leak-proof seal.
Tyffyn’s are available in a couple of different sizes, and lots of different colours and patterns.