One of our all time favourite restaurants in Melbourne is Yong Green Food, who specialise in organic, wholesome, vegetarian cuisine. Most of their food is vegan or vegan-adaptable, and they also offer an excellent range of raw and gluten-free items.
Read MoreTake one look at Shoku Iku's Instagram feed, and you'll see that their creations are anything but boring. Smoothies, salads and desserts are brightly coloured, and incredibly inventive. Like savoury raw layered cake, made with avocado, coconut, spirulina and beetroot. We recently went along to try out the menu...
Read MoreOn our recent trip to New York,
we stopped over for 24 (jam-packed) hours in Los Angeles.
Heres how we spent them...
