Being a vegan in Melbourne is gloriously easy. Far from being served a salad with all the fun flavours removed, Melbourne offers a gourmet selection of super nutritious, delicious plant based meals. Whether it’s a 100% vegan or vegetarian venue or whether it’s just got a great variety of meals for both vegans and meat/fish eaters, these are the places I go to and totally recommend.Read More
Can you imagine a cafe where you can choose from the menu not only soy milk and almond milk, but also… Particle Cafe in Avondale Heights, Melbourne. It’s 100% vegan, gluten free and refined sugar free.Read More
Spicy, exciting, flavour-packed dishes that are loaded with vegetables and legumes. Indian food has always been a favourite in my family, so when we went out for dinner recently to celebrate my brother's finishing high school, we had this cuisine type on our minds.Read More
Really good pizza, that just happens to be vegan.
That's the impression you'll get after dining at Melbourne's new 100% plant-based pizzeria in Collingwood: Red Sparrow.Read More
When you discover a new restaurant gem, you have to share it with the world right? We were recently walking down Gertrude Street in Fitzroy, when we were greeted with a very welcoming sign for Vegan Ramen..Read More
Urban Projuice is one of our absolute favourite cafes in Melbourne, whether it's for breakfast, lunch, a smoothie or a take-away raw vegan treat.Read More
This elegant Parisian restaurant serves exquisite plant-based food, which completely stands up to (and we think rivals) the meat and dairy heavy restaurants that Paris is traditionally known for.Read More
One of our all time favourite restaurants in Melbourne is Yong Green Food, who specialise in organic, wholesome, vegetarian cuisine. Most of their food is vegan or vegan-adaptable, and they also offer an excellent range of raw and gluten-free items.Read More
Take one look at Shoku Iku's Instagram feed, and you'll see that their creations are anything but boring. Smoothies, salads and desserts are brightly coloured, and incredibly inventive. Like savoury raw layered cake, made with avocado, coconut, spirulina and beetroot. We recently went along to try out the menu...Read More
On our recent trip to New York,
we stopped over for 24 (jam-packed) hours in Los Angeles.
Heres how we spent them...