11 Vegan Valentine's Day Dessert Ideas

If you can't be embarrassingly adorable on Valentine's Day, then when can you right?

We've put together a list for you of the pinkest, cutesy-iest desserts we can find. And they're all vegan, baby.


Raw Strawberry Milkshake Fudge

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Strawberry milkshakes and fudge all in one? Yes. Please.
What better excuse than Valentine's Day to make such an adorable dessert?

By Wallflower Kitchen.

 

Rasberry Ripe Popsicles

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How pretty do these look? I love that you can decorate them however you'd like.
And really, who can resist a popsicle?

Recipe by Elsa's Wholesome Life.

 

Raw Chocolate Pudding
With whipped coconut Cream
+ Rasberry chia Jam

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This creamy chocolate mousse is made from bananas, avocado and nut butter,
so it's nourishing as well as delicious.

It'd practically be unhealthy not to eat it, right?

By Oh She Glows.

 

Rose water & Vanilla Patty Cakes

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Golden on the outside, moist on the inside. Oh how sweet these little cupcakes are.

Top them with roses, and serve them alongside a pot of tea for an oh-so-lovely affair.

Recipe by Future King & Queen.

 

Banana Split Smoothie

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Banana split, gone liquid-style!
(Well sort of, you'll still probably want a spoon to scoop up
the banana and coconut cream deliciousness).

If you want to treat your loved ones (or yourself) to breakfast in bed,
then this recipe has got you covered.

By Minimalist Baker.

 

Strawberry Aquafaba Meringue Kisses

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If you've never baked with aquafaba before, prepare to be amazed!
These stunning little vegan meringues use whipped chickpea brine to create perfect, egg-less treats.

By Future King & Queen.

 

Cherry Coconut Cauliflower ICe cream Cake

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Yes, you did read that correctly.
A cheesecake made from cauliflower.

As crazy as it sounds, it's a great way to sneak more veggies into your day right?
You put them in your smoothies, so why not add vegetables to your dessert too?
Plus it makes the cake nut-free, and less rich than many cashew or macadamia based versions.

Audrey has lots of unusual and inventive recipes on her blog, including more cauliflower ones too.

Recipe by Unconventional Baker.

 

Raspberry Ripple Coconut Ice Cream 

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Speaking of ice cream, here's a more conventional recipe for it.
This recipe is the perfect combination of creamy and tangy. Yum.

By Minimalist Baker.

 

Mini Vanilla Pound Cakes

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Softly spongy, dense pound cake.
Doesn't it make you feel nostalgic?

This modern version is made without butter or eggs,
using nutrient-rich flax seeds instead.

By Vegan Richa.

 

Vegan Wagon Wheels

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Chocolate coated biscuits, oozing with raspberry chia jam and a creamy coconut filling.
Yes. So much yes to this.

Recipe by The First Mess.

 

Rose Almond Milk

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Is this not the prettiest almond milk you've ever seen?
This drink is infused with rose tea and dried dragon fruit,
to give it the most beautiful pale pink colour.

By Amy Chaplin.

By Henrietta

Henrietta is the 'daughter' half of the Future King & Queen mother-daughter duo, and is the face you'll find in front of a camera. She strives to live gently on this earth, and to make the world a kinder, fairer place.

Henrietta is a recent graduate with a degree in Commerce + a diploma in French, and has a passion for using business skills to drive positive social change. She works in ethical fashion, and is also a model for ethical and sustainably minded brands (drop her a line here if you'd like to work with her). 

After being vegetarian for many years, and gradually transitioning towards veganism, she attended a panel discussion 2 years ago on the dairy industry (held by Voiceless). From then on, it made complete sense to commit to a fully vegan lifestyle, as a way of being compassionate towards animals, the environment and people.

It was then a natural progression to consider the impacts of her other daily decisions, and so her interest in ethical fashion and sustainably minded living in general was born.

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