6 Dairy Free ice cream recipes to make the most of summer

Cook this: inspiration
Written By By Virginia

Because ice cream is forever in season in our house (hey, isn't that the way in most places?), there are some timeless classic flavours that are delicious all year round. (Like chocolate, vanilla, caramel icecream - need we go on?) 

But in summertime, with all the luscious fruits around at the markets, it's a chance to get a little more creative with different flavours. And having recently got an ice cream making attachment for our Kitchen Aid, we can't wait to try out some of these beauties. 

All dairy and egg free, and deliciously vegan. (Click on the links to jump to the original recipes.) 

 
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RHUBARB ICECREAM

WITH PISTACHIO CHUNKS

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FRESH STRAWBERRY VEGAN ICE CREAM RECIPE.jpg

FRESH STRAWBERRY ICECREAM

with only 4 ingredients

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BLACKBERRY & BASIL ICECREAM

the taste of summer

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BURNT COCONUT BUTTER & BLACKBERRY ICECREAM

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APRICOT & tofu ICECREAM

Made without coconut milk

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CHERRY VANILLA ICE CREAM

made with bourbon soaked fresh cherries

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By Virginia

As the "mother" half of the Future King & Queen mother-daughter duo, Virginia is a Melbourne based designer who firmly believes that living kindly is a series of daily choices that we can each make in order to touch the earth more lightly. At the age of 11, she wrote a passionate English essay about the practice of animal testing in the cosmetics industry, as part of a school assignment - and as an adult, has strived to encourage her 3 children to become compassionate, thinking young adults who care for both others around them and the world in which they live.

Virginia has been vegan for more than 2 years, after attending a talk by Phillip Wollen (OAM) when all the lightbulbs suddenly went on! Here was a way to live that touched the earth more lightly, didn't involve harm to animals, and opened the door to a much more healthy lifestyle. 

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