We spend far too long getting distracted on vegan recipe blogs - but it's hard to resist when there are so many yummy dishes to try.
This week, we are inspired to try these spice-laden potatoes, sushi rolls made in all the colours of the rainbow, a tagine of silky aubergine & crunchy almonds, and for something sweet, the most incredibly colourful Aquafaba meringues and some nutty Almond Butter Cookies.
As the "mother" half of the Future King & Queen mother-daughter duo, Virginia is a Melbourne based designer who firmly believes that living kindly is a series of daily choices that we can each make in order to touch the earth more lightly. At the age of 11, she wrote a passionate English essay about the practice of animal testing in the cosmetics industry, as part of a school assignment - and as an adult, has strived to encourage her 3 children to become compassionate, thinking young adults who care for both others around them and the world in which they live.
Virginia has been vegan for more than 2 years, after attending a talk by Phillip Wollen (OAM) when all the lightbulbs suddenly went on! Here was a way to live that touched the earth more lightly, didn't involve harm to animals, and opened the door to a much more healthy lifestyle.
