5 delicious vegan recipes from around the web #5
Falafels are a weekly staple in our house, so we are always hunting for new flavours to add to this ancient and delicious savoury meal. This one incorporates cauliflower for extra texture.
Egg free, dairy free - we can't wait to try this recipe out with the fabulous Aquafaba as a base ingredient. Is there anything this wonder food can't do???
Who can ever resist a dim sum? Perfect finger food as a party starter, or as a light meal with soup, they are a bit fiddly to make, but many hands make light work as they say - and if you can talk somebody else into helping you make them it becomes a fun event.
This week we are loving all the colourful early season fruits and veggies which are appearing in the markets - asparagus, raspberries, mango and broad beans. It's an exciting time as the weather warms up, and our own garden has suddenly burst into life with lots of scented roses and herbs.
We are sprinkling rose petals and fresh chopped mint onto salads, fruit platters and porridge. Yum!