Date Caramel & Mocha Vegan Ice-Cream Cake

With summer in full swing around here, there's smiles all round when Ice Cream is mentioned. But we wanted to experiment with versions which are lighter and healthier than traditional Ice Cream, which can be made without an Ice Cream maker, as we don't have one.

The result is a variation on our earlier Baked Alaska (without the meringue so therefore it's refined sugar free.) And the outcome? YUM!