In this instalment of our 'What's In My Ethical Handbag' series, we're chatting with a vegan ballerina and social influencer from Los Angeles: Agnes Muljadi aka @artsyagnes.
Read MorePlastic seems to have wriggled its way into nearly everything nowadays, whether it's as packaging or as the end product.
Here are some easy ways to cut down on it in your kitchen (and they'll also save you money and benefit your health).
Read MoreDo you know somebody celebrating a birthday this January? If you do, perhaps consider gifting them with their birth flower, the humble Carnation. With its heady scent, there's so much more to this little garden flower than their sad reputation deserves. Read on to discover a bit about their history and use.
Read MoreA simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.
Read MoreIf you were a student wanting to practice a zero-waste lifestyle, what would you carry in your handbag to make that easier? We asked PhD student Zahra Khosroshahi what she carries in her ethical bag, and learnt a few clever tricks ourselves.
Read MoreAfter learning about the impacts of the modern fashion industry on the planet and its inhabitants, I knew my shopping habits had to change.
Read MoreSimple, but valuable resolutions to set yourself for the new year..
Read MoreHave you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
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