Have you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
The grains give it a nice heartiness, so you can choose to eat it on its own, or to serve it alongside another dish.
(I had it with leftover Almond-Feta Spanakopita).
- x Henrietta