These creamy vegan cheesecake bites are the perfect treat for the Christmas season. With their jolly little red strawberry tops, it's hard not to feel festive just looking at them.
The crunchy, chocolatey 'biscuit' base is made with almonds, hazelnuts and walnuts, along with activated buckwheat groats, for extra crunch.
The creamy vanilla layer uses cashews as well as coconut yogurt, to give an extra level of depth. And the strawberries add a nice burst of freshness.
With their bite-sized pieces, these cute little cheesecakes are ideal for sharing at Christmas functions (if you can bare to share them of course...)