A simple recipe for a show-stopping wholemeal focaccia, perfect served warm from the oven. This version can be on the table in less than 2 hours. Made with nutty spelt flour, studded with juicy black olives and fresh rosemary, it's a classic dairy-free recipe you can also use for a pizza dough.
Read MoreHave you ever cooked with purple wheat before? I came across it at my local organic grocer the other day, and decided to combine it with some seasonal greens to create this vibrant, nourishing salad.
Read MoreWith their jolly little red strawberry tops, these creamy raw vegan cheesecake bites are the perfect treat for the Christmas season.
Read MoreThese savoury oat cakes are deliciously more-ish, and make for a great healthy snack. You've probably even got all their ingredients in your pantry already.
Read MoreAfter seeing so many pretty little vegetable spiral tarts in France earlier this year, we were inspired to make our own vegan version.
Read MoreHave you tried vegan baklava? This recipe is incredibly simple to make - and yet it makes a most impressive dessert. Layers of crispy phyllo pastry, tucked around a crunchy middle layer of almonds & walnuts, drenched in a spiced citrus syrup. You don't need butter or honey to make this dish delicious.
Read MoreWho can resist the aroma of freshly baking spiced cookies? It's such a Christmassy scent - and these are one of our favourite ways to start the season.
Dairy and egg free, they're made with wholemeal spelt flour, and are a fresh remake of an old fashioned chewy biscuit.
Read MoreThis easy, healthy and delicious nut milk recipe tastes absolutely heavenly stirred through your morning oats or poured into coffee. It's also delicious in cooking.
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