5 Recipes
 that we can't wait to try.

We tend to be a bit impulsive in our menu planning, and find that whatever is in season at our local organic fruit & veggie store is the impetus for making dinner. 

At the moment, that means lots of roasted beetroot & thick cut potatoes; soups of fennel & orange & pumpkin, and apple crumble. 
 

But these ideas we found on the Inter Webs lately have got us rethinking our repertoire.
 

From roasted sweet potato chips served with avocado hummus to fresh-herb-laden Vietnamese Pho, we are licking our lips with anticipation for dinner this week...

(Click on the images to jump to the recipe.)

All recipes are vegetarian & vegan friendly. 

Follow along with our own Instagram to see what we are cooking here.