When you discover a new restaurant gem, you have to share it with the world right? We were recently walking down Gertrude Street in Fitzroy, when we were greeted with a very welcoming sign for Vegan Ramen..
One of our all time favourite restaurants in Melbourne is Yong Green Food, who specialise in organic, wholesome, vegetarian cuisine. Most of their food is vegan or vegan-adaptable, and they also offer an excellent range of raw and gluten-free items.
Take one look at Shoku Iku's Instagram feed, and you'll see that their creations are anything but boring. Smoothies, salads and desserts are brightly coloured, and incredibly inventive. Like savoury raw layered cake, made with avocado, coconut, spirulina and beetroot. We recently went along to try out the menu...
Shannon Martinez and Mo Wyse really are goddesses of the culinary world. Their food is bursting with flavour, is exciting and is incredibly inventive. Really, who would have ever thought you can make calamari out of a plant related to a sweet potato?